Soft caramel pie
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Soft caramel pie
| ¼ | tsp | Salt |
| 1 | dl | Cacao |
| 1 | Finished baked tart bottom | |
| 100 | g | Butter |
| 2 | dl | Light syrup |
| 2 | dl | Sugar |
| 2½ | dl | Pecans |
| 3 | Eggs, letpiskede |
Instructions for Soft caramel pie
To prepare the Soft caramel pie recipe, please follow these instructions:
Preheat the oven to 175 °.
Melt the butter over a low flare and add cocoa and stir well. Cool.
Whip sugar, egg and syrup together and stir the coarse nuts in. Stir together with the butter mixture and pour over the crustacean. There may be Add extra nuts upstairs.
Bake for approx. 40 min. And cool for at least 8 hours.
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