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Soft Pepper Cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Soft Pepper Cake

A little rasp to fill in the form
1tbspGround ginger
1tbspGround cinnamon
1tspBumped cloves
1 1/2dlLingonberry jam or applesauce
100gMargarine el butter
2tbspHot water
3dlHermes etas dryslet
4 1/2dlFine wheat flour

Instructions for Soft Pepper Cake

To prepare the Soft Pepper Cake recipe, please follow these instructions:

Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp.

Pour the dough into the mold and behind the cake at the bottom of the oven at 175 C for approx. 1 hour.