Sole Bonne Femme

Ingredients for Sole Bonne Femme

Instructions for Sole Bonne Femme

To prepare the Sole Bonne Femme recipe, please follow these instructions:

Clean the mushrooms and cut them into slices, chop the onions fine skalotte. Add onion and mushrooms in the bottom of a greased ovenproof dish.

Søtungefiletterne sprinkle with salt and pepper. Folded and placed on top of the onions and mushrooms.

Pour the Fund, wine, bay leaf, parsley and thyme over.

Cover the dish and put it in a heated oven at 225 degrees c. alm. oven for about 15-20 minutes or until fish is tender.

Hollandaissovs: egg yolks, white wine and water whipped to creamy consistency over low heat. Taken from the heat.
Melt the butter and let it cool off.
Add the melted cooled butter, (without whey) and whisk it a little at a time into egg mixture. Season with salt and pepper, as well as fund from the right are made for.

It is very important to the egg yolks whisked under very low heat, otherwise they will be destroyed. Use if necessary. water bath. The sauce must not be heated further as it will discard.

Fish sauce: Boil the liquid in (about 3 cups). make a butter bun of the flour and butter and smooth liquid with it. Boil the sauce up and give it a few minutes, while in the mix.

Put fish and mushroom mixture onto a baking dish or plate.

Mix together the fish sauce, hollandaise and parsley and pour over the fish, make sure that the fish is completely covered. Set the dish under the grill until the surface is golden.

Tips:
You can use other flatfishes than sole.