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Soljanka - soup: Russian fish soup

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Soljanka - soup: Russian fish soup

0.5bottleWhite wine
1Lemon juice thereof
1Bay leaf
1Small salt cucumber
1000gFresh salmon
12Black olives
150gKarl johan mushrooms
2dlCrème fraiche 38%
2-3Lemon slices
3Coarsely chopped shallots

Instructions for Soljanka - soup: Russian fish soup

To prepare the Soljanka - soup: Russian fish soup recipe, please follow these instructions:

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fluid should only tremble - and finish in 10-15 minutes. Try it easy to loosen from your back. Sip the fish soup and bring it down to the shells / tomato / mushroom mixture. Then add olives, capers, salt cucumbers cut into cubes or slices, lemon juice and lemon slices and tie it all together with cream fraiche. Let it boil. Free the salmon for the bone, divide it into mundane pieces and put them on the soup. Serve the soup warm and give a fresh creme fraiche to. Served with flute