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Soup cooked on ox-breast

Soups
Cook time: 0 min.
Servings: 8

Ingredients for Soup cooked on ox-breast

Boiled potatoes or wholemeal bread and mustard
Kraftben for soup
0.5Celery
1Parsnip
1Parsley root
1tbspSalt per litre of water
1.5-2kgBeef spidsbryst
2Bay leaves soup may (of Leek-and selleritop and parsley)
3-4Carrots
3-4Leeks
6-8Whole peppercorns

Instructions for Soup cooked on ox-breast

To prepare the Soup cooked on ox-breast recipe, please follow these instructions:

Bring the meat into a large soup pot and pour water on, the sauce is covered. Bring it in boil and foam. Add the various cleaned vegetables as well as spices. Let it boil for low heat for a couple of hours, but take the vegetables out of the pan as they are cooked. Sift the soup and keep the meat warm. Cut the vegetables into smaller pieces and put them on the soup, which may. Supplemented with freshly baked vegetables. Cut the meat into nice slices and add them to the soup or serve them.