Soup from a stone

Name: Soup from a stone
Yield: 4 portion(s)
Ingredients: Salt; 0.5 can Corn; 0.5 pkg Minute noodles; 1 can Chopped tomatoes; 2 Bullionterninger (chicken or vegetable); 2 dl Jævning; 2 tbsp Paprika; 2 l Water

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Soup from a stone

		Salt
0.5	can	Corn
0.5	pkg	Minute noodles
1	can	Chopped tomatoes
2		Bullionterninger (chicken or vegetable)
2	dl	Jævning
2	tbsp	Paprika
2	l	Water

Instructions for Soup from a stone

To prepare the Soup from a stone recipe, please follow these instructions:

Bring water to a boil and then add the two bullionterninger. They came diced tomatoes and 2 tbsp paprika in and let the soup simmer for 10 minutes of time. The soup be smoothed so it has the proper soup consistency. Finally add the corn, and minute noodles in soup, let simmer for a few minutes. to the noodles are good. The soup tasted with salt and paprika and pepper of your needs if necessary.

Tips:
Serving suggestion: Boil some rice next to and serve in a bowl.

Soup from a stone

Ingredients for Soup from a stone

Instructions for Soup from a stone

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