Soup from Mogoliet
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Soup from Mogoliet
| Margarine | ||
| Pepper | ||
| Salt | ||
| 1 | kg | Peeled tomatoes |
| 2.5 | Onion | |
| 2.5 | tbsp | Paprika |
| 2.5 | Leek | |
| 2.5 | l | Water |
| 300 | g | Celery |
| 450 | g | Potatoes |
| 7 | Grøntsagsbouillonterninger | |
| 750 | g | Lean minced beef |
Instructions for Soup from Mogoliet
To prepare the Soup from Mogoliet recipe, please follow these instructions:
The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour.
Served with bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328