Soup with spinach and chicken

Ingredients for Soup with spinach and chicken

Instructions for Soup with spinach and chicken

To prepare the Soup with spinach and chicken recipe, please follow these instructions:

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge.


Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips. Cut the chicken meat into very thin strips. Let the butter become golden in a deep pot, for example a wok. Brown the meat strips with high heat for approx. 2 min. And pick them up. Pour the broth into the pan and bring it to a boil. Add the rice and boil them with low heat and low for approx. 15 min. Turn off the heat. Sprinkle the potato flour over the meat and mix it well together. Bring meat and mushrooms to the soup while stirring (the soup must not boil). Season with soy and add spinach.

Serve the soup with cheese, chalotte and leaf celery.


tips:
Tip: The spinach can be replaced by approx. 25 g leaflets (about 3 dl).