Soup with white wine, chicken, avocado and other vegetables

Ingredients for Soup with white wine, chicken, avocado and other vegetables

Instructions for Soup with white wine, chicken, avocado and other vegetables

To prepare the Soup with white wine, chicken, avocado and other vegetables recipe, please follow these instructions:

Preheat the chicken with water, boullion dice, porridge, a carrot, half a onion and a fat garlic. Bring salt and pepper. If you cook for a little hour, the other ingredients can be made ready by cutting them.

Onion sliced, garlic chopped finely and mushrooms halved or cut into quarters. Add these three ingredients to a pan for a few minutes and add the white wine, let it stand and cook, so that the alcohol can evaporate.

The chicken can be picked up after the hour and the meat can easily be peeled and cut into coarse pieces. Take up porridge, onion, garlic and carrot. It can easily be eaten apart from the porridge top.

Chopped pepper, carrot and finely chopped chili are now in the soup with the chicken meat and the mixture on the forehead.

Once it has boiled about a quarter. Add chopped avocado and chopped apple. Let it boil for another 5-10 minutes.

Taste with nutmeg and salt.


tips:
You decide on the amount of the different vegetables. For example, if you are not so crazy about mushrooms, it can also be avoided and replaced with more carrots and more avocados. You can eat the dish with rice, for yourself or home-baked bread. Can also be served with creme fraiche and chopped parsley.