Sour-Apple Compote

Ingredients for Sour-Apple Compote

Instructions for Sour-Apple Compote

To prepare the Sour-Apple Compote recipe, please follow these instructions:

Rinse the sour grapes in cold water. Let them drain and rib them for stems. Facilitated with a fork. Peel the apples, remove the core and cut them into both the House.

Com Rowan berries, apples and water in a saucepan. Let it boil for a low heat without lid in 8-10 minutes.

Add the sugar and let the fruit cooking further 8-10 minutes. Stir often to the Pan, so kompotten do not burn on.

Take the Pan from the heat and foam if necessary.

Pour kompotten in glass jars and volume immediately or to sidestep the paper or double with parchment paper or close with tight-fitting lid.