Sour-Apple jelly

Ingredients for Sour-Apple jelly

Instructions for Sour-Apple jelly

To prepare the Sour-Apple jelly recipe, please follow these instructions:

Swept Rowan berries and washed, shredded apples warmed slowly with water under the lid and boil until juice comes out. The bog be hung to the draining of the juice bag overnight.

The juice is measured and brought to the boil. Sugar is stirred slowly while the juice is boiling. Geleen boils to juice the drops fall heavily from the spoon.

Lightly and add atamon. Geleen is poured up in atamonskyllede glass that closes the day after.