Sour pickled green figs for meat and cold cuts

Ingredients for Sour pickled green figs for meat and cold cuts

Instructions for Sour pickled green figs for meat and cold cuts

To prepare the Sour pickled green figs for meat and cold cuts recipe, please follow these instructions:

The figs cooked soft in water, pricked and placed in a glass
boil a liquid medium, which cooled and poured over.
It's all quiet cool overnight.
Figs and syrup in a saucepan and boil for 5-10 minutes
bed sheet lightly and add 1 tsp. a preservative.