Sour-sweet noodles and vegetables
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sour-sweet noodles and vegetables
Instructions for Sour-sweet noodles and vegetables
To prepare the Sour-sweet noodles and vegetables recipe, please follow these instructions:
The noodles boil for 3 min in a large pot, and then by dripping in a strainer. The maize is cut into beveled washers. Heat the oil in a wok, add red and green bell pepper, celery, carrot and champignonger. FRY for 5 min. Add the corn and noodles. Cook for another few minutes. Cornflour and vinegar stirred together in a small bowl, and add chili, tomato puree, broth cubes, oil and pineapple cubes. Stir. Pineapple mixture poured over the vegetables, and fried 2-3 min, to the sauce thickens. Finally add the chopped spring onions. Serve immediately.
Tips:
Total preparation time: 15 minutes preparation: 15 mins
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328