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Sourdough to rye bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Sourdough to rye bread

100gRye flour, wholemeal

Instructions for Sourdough to rye bread

To prepare the Sourdough to rye bread recipe, please follow these instructions:

The yeast should last 1-2 days at room temperature before use.

Stir yeast into the lukewarm water. Add rye flour and salt. Pour it into a high, slim container and leave it covered with low or aluminum oil at room temperature, preferably a little warmer for 48-60 hours.

The sourdough must change color to light golden.