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South French wild boar potatoes

Mains
Cook time: 0 min.
Servings: 6

Ingredients for South French wild boar potatoes

Bay leaf and parsley
Nutmeg
Pasta
Pepper
Salt
Thyme
1stripOrange peel
1small glassCognac
1bottleGood red wine
1small canConcentrated tomato puree
1dlOlive oil
150gBlack olives
1500gWild boar småkød
3cloveGarlic
4Onion
4slicesBlubber

Instructions for South French wild boar potatoes

To prepare the South French wild boar potatoes recipe, please follow these instructions:

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil.

When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minutes. Lay the lid so low and turn down the heat so it can smash for 2-2½ hours.

20 minutes before the dish is finished pour the cast olives down and you can start cooking the pasta so slowly.

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