Southern chicken

Name: Southern chicken
Yield: 4 portion(s)
Ingredients: 0.25 tsp Nymalt pepper; 1 Small bag of frozen peas; 1 Small bag of maize grain; 1 pinch Saffron; 1 tsp Salt; 1 Great chicken; 2 dl Sour cream; 2 Tomatoes; 2 tbsp Whiskey or brandy; 2-3 tbsp Butter or margarine

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Southern chicken

0.25	tsp	Nymalt pepper
1		Small bag of frozen peas
1		Small bag of maize grain
1	pinch	Saffron
1	tsp	Salt
1		Great chicken
2	dl	Sour cream
2		Tomatoes
2	tbsp	Whiskey or brandy
2-3	tbsp	Butter or margarine

Instructions for Southern chicken

To prepare the Southern chicken recipe, please follow these instructions:

Share the chicken into serving pieces. Rub it in with a mixture of salt, pepper and saffron, and Brown the meat. Pour the Whiskey or brandy over and turn on with a stick. When the flames have died away, helles 3 tbsp. sour cream over. Just before the meat is done, add tomato, corn and peas, as well as both the rest of the sour cream. Hot well and season with salt and pepper. Serve with bread and green salad.

Southern chicken

Ingredients for Southern chicken

Instructions for Southern chicken

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