Southern potato salad

Name: Southern potato salad
Yield: 6 portion(s)
Ingredients: Freshly ground black pepper; Salt; 0.5 Lemon juice thereof; 1 Small red onion chopped fine; 12 Pitted green olives, cut in half; 2 tbsp Chopped fresh basil; 25 g Pine nuts toasted lightly; 4 Eggs hard boiled and peeled; 4 Plum tomatoes, roughly chopped seedless; 4 tbsp Extra virgin olive oil; 5-600 g Small new potatoes

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Southern potato salad

		Freshly ground black pepper
		Salt
0.5		Lemon juice thereof
1		Small red onion chopped fine
12		Pitted green olives, cut in half
2	tbsp	Chopped fresh basil
25	g	Pine nuts toasted lightly
4		Eggs hard boiled and peeled
4		Plum tomatoes, roughly chopped seedless
4	tbsp	Extra virgin olive oil
5-600	g	Small new potatoes

Instructions for Southern potato salad

To prepare the Southern potato salad recipe, please follow these instructions:

Boil the potatoes in lightly salted water in 12-15 minutes, until just tender. Let them drain, cut them in half and add to a large bowl.

Whisk 1 tbsp. of lemon juice, olive oil, Basil and liberally salt and pepper together in a small bowl. Pour the dressing over the potatoes and style them to cool.

Add the chopped onion, olives, chopped tomatoes and pine nuts and toss it well together. Immediately before serving chop eggs coarsely and sprinkled over salad, which turned over quickly.

Southern potato salad

Ingredients for Southern potato salad

Instructions for Southern potato salad

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