Find recipes from the World's Cookbook - Wocobook
print favorite


Cook time: 0 min.
Servings: 4

Ingredients for Soutsoukákia

Wheat flour
Oil for frying
0.5Lemon juice from here
0.5dlWine vinegar
1dlFinely chopped fresh mint
1dlFinely chopped parsley
1tbspMinced parsley
1tspCrushed coriander seeds
1Little finely chopped onion
2canPeeled tomatoes
2tspGround cumin
4-5cloveCrushed garlic
500gMinced beef

Instructions for Soutsoukákia

To prepare the Soutsoukákia recipe, please follow these instructions:

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and toss the peeled tomatoes with wetness, parsley, vinegar and spices in and let the sauce Cook through in the 5-10 minutes. Meatballs came back in the sauce and warm gently through the Court. Serve the Court with loose rice and sprinkled with finely chopped parsley.