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Soy marinated Turkey in wok

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Soy marinated Turkey in wok

Pepper
Salt
0.5tspCayenne pepper
0.5tspCurry
0.5tspPaprika
1trayFresh bean sprouts (or canned)
1Onion
1.5dlSoy sauce
2tbspOil
2Peppers (red/yellow)
250gFresh mushroom
3clovePressed garlic (preferably more)
300gCarrots
500gTurkey meat into cubes

Instructions for Soy marinated Turkey in wok

To prepare the Soy marinated Turkey in wok recipe, please follow these instructions:

Soyaen mixed with the pressed garlic and spices. Turkey first reversed in the marinade and put on ice for a minimum of 1 hour. Remember to stir around in the flesh from time to time. Peppers, mushrooms, onions and carrots chop finely. Heat the oil in the wok (thick-bottomed pan is fine too) and Turkey, and apologise for including the marinade is poured into Meat regularly for the reversed. is done. Take the meat out of the wok with a slotted spoon and let the marinade be back. Saute all the vegetables in marinade now until they have a suitable consistency. Again, add the meat and mix it with the vegetables. Some gruel is right for about 5 minutes. The Court is now ready to be served with Basmati rice and warm baguettes. Posted by: [email protected]

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