Soya turkey with roasted mushrooms and cashew nuts

Ingredients for Soya turkey with roasted mushrooms and cashew nuts

Instructions for Soya turkey with roasted mushrooms and cashew nuts

To prepare the Soya turkey with roasted mushrooms and cashew nuts recipe, please follow these instructions:

Divide each schnitzel in two or three lengthwise. Heat little oil in a wok or on a large forehead and add a fine golden brown to the meat. Add a couple of tablespoons of soya and let the meat take it. Take the meat up and keep it warm. Cut the oyster caps into strips and put them in the wok with spring onion and chopped chili. When the mushrooms have taken color, add a little soy. At last, the nuts are added, which should just be shaken. The mixture is served for turkey meat, along with jasmine rice, cooked according to the instructions on the package. For example, add a little chili pasta (Sambal Oelek) to.