Soyabønnepostej

Ingredients for Soyabønnepostej

Instructions for Soyabønnepostej

To prepare the Soyabønnepostej recipe, please follow these instructions:

All of it is mixed in a bowl, but eventually the rye is put in such a quantity that the farmer gets a semi-solid consistency.

Then put it in a dish of an appropriate size (think my is about 20X20 cm).

This is placed in the oven for 1 hour, possibly more at about 175 degrees (probably different if you have a hot air oven)

tips:
The dad may be put into a blender or blend a blender if you want a more finely chopped version before adding flour.