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Spagetthi With Kødsovs Italy

Mains
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Spagetthi With Kødsovs Italy

Magerine
Pepper
Pomefrit gryderi Basil oregano
Salt
0.5Broth
1.5Onion
2cloveGarlic
2dlWater
3canChopped tomatoes tomatoes
300gMinced veal and pork
800gPasta

Instructions for Spagetthi With Kødsovs Italy

To prepare the Spagetthi With Kødsovs Italy recipe, please follow these instructions:

Sweat lies (chop shards etc [all lies.
Cook the pasta in a pan for a set of onions.
Lies should be half brown not too. (The 2 DL water is too if it boils a bit too much)
Then add chopped tomatoes and broth
Add chopped calf and pork
Then add the other ingredients

What makes it Italian is that you are doing the whole flat in the pot and then you split the meat oven into 4 parts (Very to be done) and you serve each piece of meat sauce so now you pour butter butter over each part and vein again

Fine

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