Spagetti bolognese

Ingredients for Spagetti bolognese

Instructions for Spagetti bolognese

To prepare the Spagetti bolognese recipe, please follow these instructions:

Cut the bacon and ham into very small pieces and brown them lightly in a small saucepan for about 15 gr butter.

Add the onion, carrot and celery, all finely chopped.

When it is browned, granted it raw, chopped beef into the Pan and invert the around and around, so the entire Tanner evenly. Then add the chopped chicken liver and 2 to 3 minutes later tomato pureen and then white wine.

There are seasoned with salt (taking into account the bacon or ham relative salthed), pepper and a little grated nutmeg, and then add water or broth. Put a lid on the Pan and let the sauce bugs small in 30-40 minutes