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Spaghetti alla carbonara II

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghetti alla carbonara II

30gParmesan cheese
30gPecorino (strong hard sheep's milk cheese)
50gOlive oil

Instructions for Spaghetti alla carbonara II

To prepare the Spaghetti alla carbonara II recipe, please follow these instructions:

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl. When the spaghetti is boiled al dente and the water is poured, pour it on the forehead of the hot oil and the bacon and stir around so the eggs just stiffen on the touch with the heat. Pepper and the cracked cheese are sprinkled over. -You can only taste the parmesan, but if you mix with the stronger pecorino, the result will be even better.