Spaghetti Carbonara.

Ingredients for Spaghetti Carbonara.

Instructions for Spaghetti Carbonara.

To prepare the Spaghetti Carbonara. recipe, please follow these instructions:

1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have)

2. Meanwhile the sauce is made. Take a saucepan. Peel the garlic and season it with a garlic sprinkler (If you do not have a good idea), bring garlic and bacon into a pan with the olive oil and raise it until the bacon turns brown.

3. Take a bowl and beat the eggs into it, whip the eggs together. Then stir the Parmesan cheese into the egg yolks and season with salt and pepper.

4. Store a glass of boiling water from the cooked pasta, pour the rest of the cooking water. Pour the pasta into the pan where bacon and garlic are and add a little of the stored cooking water and add the egg yolk. Turn it all together.

5. Serve the delicious Spaghetti Carbonara dish. Bon appetite.

Tip: If you're too sane, you can pour a spicy cream into the egg yolk before turning it into Spaghetti.