Spaghetti carbonara with broccoli

Ingredients for Spaghetti carbonara with broccoli

Instructions for Spaghetti carbonara with broccoli

To prepare the Spaghetti carbonara with broccoli recipe, please follow these instructions:

Boil spaghetti al dente in salted water, add a little oil. Cut turkey bacon into small tern and shake them golden with low heat. Cut the mushrooms in quarters and shake them in a little oil on the forehead. Add salt and pepper. Brush the broccoli easily with bacon and mushrooms. Whip the eggs together with milk, salt, pepper, garlic and grated cheese. Pour the well-spaghetti spaghetti onto the forehead of the fat and flatten well. Take off the heat. Pour the egg mixture over the spaghetti and stir well. The eggs must just stiffen without getting too firm. Serve immediately with coarse bread