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Spaghetti carbonara with mushrooms

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghetti carbonara with mushrooms

Bacon, if desired. Ham strips
Assorted spices
Fresh basil
Food oil
Parmesan cheese
2Medium onion
2.5dlCream/milk with flour (like corn flour)

Instructions for Spaghetti carbonara with mushrooms

To prepare the Spaghetti carbonara with mushrooms recipe, please follow these instructions:

Read the recipe through before use:
Arrow the onions and the garlic, wash mushrooms and tomatoes. Cut them all just fine or coarse to taste. Chop the bacon into pieces according to how large you want them.
Heel oil in the Pan and let it become hot. Put the onion, garlic, tomatoes, mushrooms, and optionally, a description. the ham on the forehead and gently fry them a little. So svitser you the bacon on a second pan with oil, and pour it over at the old pan when it has been color.
Heel then the cream or milk in the Pan, seasoning it with salt, pepper, oregano and other ingredients, and let it bubble a bit.
Boil spaghettiens throughout the process. Garnish with fresh basil and parmesan cheese.