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Spaghetti con salsa di pomodoro crudo

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghetti con salsa di pomodoro crudo

Pepper
Salt
1cloveGarlic
1000gTomatoes without Peel (URf.eks. from canned) or would like fresh
400gSpaghetti
6-7tbspCold-pressed olive oil

Instructions for Spaghetti con salsa di pomodoro crudo

To prepare the Spaghetti con salsa di pomodoro crudo recipe, please follow these instructions:

The tomatoes halve, juice and grains are squeezed out. The tomato cut is cut into smaller cubes. Garlic peeled and pressed. The tomato, garlic and oil are mixed and refrigerated for 1-2 hours. The sauce is squeezed through fine sieve or purified in the food processor, seasoned with salt and pepper. The spaghetti is boiled al dente and the sauce is served.