Spaghetti cutlets

Ingredients for Spaghetti cutlets

Instructions for Spaghetti cutlets

To prepare the Spaghetti cutlets recipe, please follow these instructions:

Cut the chops with curry and peppers and fry the fat on the forehead a few minutes.

Spaghetti boil in broth about 10 min. Remove from the water and place in an ovenproof dish.

The cutlets are laid over the spaghetti. The mushrooms are shredded, tomatoes are cut into slices and both are placed over the chops. Finally decorate with strips of red pepper and the dish will get 20 minutes in the oven for low heat.