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Spaghetti in oven

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghetti in oven

Freshly ground pepper
0.25tspCoarse salt
1Minced yellow onions
1tspHerbes de provence
1clovePressed garlic
1dlTomato puree
100gCream cheese naturel
100gMild cheese in slices
2tbspFresh chopped parsley
300gThe eggplant in cubes
300gSquash, diced

Instructions for Spaghetti in oven

To prepare the Spaghetti in oven recipe, please follow these instructions:

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste like Cheese Sauce: Cut the cream cheese into smaller pieces. Mix cream cheese, milk and garlic together in a thickened pot. Heat the sauce while stirring until the cream cheese is melted and the sauce is hot. Add the parsley and season with salt and pepper. Place the spaghetti in the bottom of an ovenproof dish, and advantage the vegetables on top. Push them lightly into the spagetti. Pour the cheese sauce over the dish and cover the surface with cheese slices. Gratinate the dish at the bottom of the oven approx. 12 minutes at 225 degrees heat.

Variation: There may be. Make a meat sauce instead of the vegetable mixture poured over the spaghetti.