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Spaghetti Napoli

Mains
Cook time: 0 min.
Servings: 3 person(s)

Ingredients for Spaghetti Napoli

a littleOil/margarine
Pepper
Salt
0.5tspBasil
0.5tspOregano
1Fingernip thyme
1canChopped tomatoes
1canJaka small meatballs
1Large onion
1Svineboullion
2canBeauvais cocktail sausage without skin
2cloveGarlic
3twigsFresh basil
350gSpaghetti
70gTomato concentrate

Instructions for Spaghetti Napoli

To prepare the Spaghetti Napoli recipe, please follow these instructions:

Bring margarine and chopped onions in the pan.
Sprinkle with salt.
When the onions have got a couple of mint, the finely chopped garlic comes in nicely.
When the onions are golden, they come chopped tomatoes, tomato concentrate, boullion, basil, oregano, thyme and pepper in.
Let the dish smack a little.
Add water to spaghetti.
Taste if there is more spice in tomato sauce.
Pour the water from the meatballs and pour them into the tomato sauce. The same with the cocktail sausages.
Bring the spaghetti into the boiling water and cook it according to the instructions on the package.
The tomato sauce cooks slightly at medium-low heat until the spaghetti is finished.
The cooked spaghetti is said so the water comes from.
Pour tomato sauce over the spaghetti and stir the mixture together,
Distribute the food to 3 plates and decorate with a sprig of basil on each.
Enjoy the refreshments.

tips:
Other meatballs and cocktail sausages can be used than described, but these are best found. Fresh basil can be avoided but fits well with the dish.

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