Spaghetti primavera

Ingredients for Spaghetti primavera

Instructions for Spaghetti primavera

To prepare the Spaghetti primavera recipe, please follow these instructions:

The spaghetti is cooked just until tender in a large pot of boiling water games. Poured up in a sieve, drips well, and pour back into the pan. While the spaghetti is boiling the fresh asparagus, cut into smaller pieces. The boil for 2 min in a small saucepan of boiling water. Addressed with a slotted spoon and put it directly into a bowl of cold water. The beans are blanched briefly in boiling water and made to cool. Melt the butter in a frying pan, sauté the slices and celery, stirring for 2 minutes then add the peas and cream, and cook further in 3 min to finally add the asparagus, beans, parmesan, salt and pepper. The sauce to the boil and some gruel is in 1 min. The country thoroughly together with the nykogte spaghetti. Course is served immediately in warm pasta bowls.

Tips:
The vegetables can be varied in this recipe: try with leeks, squash or sugar peas. Go sprinkle URf.eks with fresh dill or Basil. Total preparation time: 25 min Cooking: 15 min