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Spaghetti roulade

Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti roulade

a littleBasil
1canChopped peeled tomatoes with content of 400 g
1.5lWater + salt
100gGrated cheese
250gMinced beef

Instructions for Spaghetti roulade

To prepare the Spaghetti roulade recipe, please follow these instructions:

Boil the spaghetti 12 min.
Pour it in a colander and let it drain away.
Wide Spaghetti out on a piece of wax paper of approximately 40 + 40 cm.
Sprinkle the cheese over and above.
Grate the flesh on a dry pan.
Add the Basil, tomato, salt and pepper and let the whole Cook for a few minutes.
Wide kĂždsovsen in addition to Spaghetti scroll it using the tracing paper. Place it with the tracing paper on in a roasting pan.
Behind it in the oven at 200 degrees on the lower Groove in 30 min.

Server the heat roulade with salad and flytes.