Spaghetti with Italian ham

Ingredients for Spaghetti with Italian ham

Instructions for Spaghetti with Italian ham

To prepare the Spaghetti with Italian ham recipe, please follow these instructions:

Cut the ham into strips. Melt the butter on the forehead and sweat the slices until they start to grow crisp. Cook the pasta al dente, drain it to water and pour it into a hot bowl. Pour the crispy ham and butterflies over, use the pepper mill diligently and mix thoroughly. Serve immediately in hot plates.