Spaghetti with meat sauce

Name: Spaghetti with meat sauce
Yield: 4
Ingredients: Freshly ground pepper; 1 dl Apple juice or oksebullion; 1 can Diced tomatoes (400 g); 1 tsp Comments; 1 Onion; 1 tbsp Oil for frying pan; 1 tsp Oregano; 1 can Tomato puree; 1 tsp Dried thyme; 1.5 tsp Coarse salt (I use læsø salt); 2 Carrots; 2 clove Garlic; 400 g Spagetti (100 g per person); 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti with meat sauce

		Freshly ground pepper
1	dl	Apple juice or oksebullion
1	can	Diced tomatoes (400 g)
1	tsp	Comments
1		Onion
1	tbsp	Oil for frying pan
1	tsp	Oregano
1	can	Tomato puree
1	tsp	Dried thyme
1.5	tsp	Coarse salt (I use læsø salt)
2		Carrots
2	clove	Garlic
400	g	Spagetti (100 g per person)
500	g	Minced beef

Instructions for Spaghetti with meat sauce

To prepare the Spaghetti with meat sauce recipe, please follow these instructions:

Chop the loaves well, heat a frying pan with oil and put the loaves in. Let the bulbs warm them for approx. 5 min. Put the meat in and brown it completely and stir a saucepan. Peel the carrots and tear them down on a grater or put them in. A food processor. Put them in the pan with tomato, tomato puree thyme, oregano, bowl and apple cheese / beef roll. Stir well in the saucepan so all the ingredients are mixed. Season with salt and pepper and cook the saucepan under cover for about 30 minutes.
As it boils, the spaghetti comes in a large pot of boiling water. Cook without lid for 10 minutes. Or until they are "al dente" pour the spaghetti into a door layer when it is finished.

Spaghetti with meat sauce

Ingredients for Spaghetti with meat sauce

Instructions for Spaghetti with meat sauce

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