Spaghetti with tuna and olives

Ingredients for Spaghetti with tuna and olives

Instructions for Spaghetti with tuna and olives

To prepare the Spaghetti with tuna and olives recipe, please follow these instructions:

The two cloves of garlic are crushed and crushed with a knife blade.
The toasts are opened and the tuna is dripped from the oil.
The olives are chopped roughly (if they are not cut out, they are roughly cut and the stone is discarded)
In a deep saucepan that can hold the 400 g spaghetti, heat a little olive oil and add the two cloves of garlic with the two anchovy fillets (beware! It is possible that the anchovy fillets make the oil spray!).
A little chilipeber is added and the whole is switched in a short period of time.
Tuna and olives are added and boil with mild / medium heat for 5 minutes.
The pasta is boiled, preferably 1 or 2 minutes less than the indicated cooking time in 4 liters of salted water.
Put the pasta and mix it into the saucepan with the sauce.