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Spaghetti with world's best meat sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti with world's best meat sauce

Freshly ground pepper
Grated parmesan
Salt
1bundleParsley
2rodsLeaf celery
2Carrots
2cloveGarlic
2Onion
3tbspTomato puree
4tbspOlive oil
400gMinced beef
400gSpaghetti
5dlRed wine
8dlBeef broth

Instructions for Spaghetti with world's best meat sauce

To prepare the Spaghetti with world's best meat sauce recipe, please follow these instructions:

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices.

Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well.

The Court let simmer without lid-to the red wine is almost evaporated. Add the broth. Put a lid on the Pan and let the sauce småsimre in 2 hours. Stir into the Pan along the way. EVS. Add a little water, so the Court does not boil dry.

When the sauce is missing approximately 10 min boil the spaghetti.

Drain the spaghetti and came down to the sauce.

Tips:
Serve right on the plate, garnish with a little green.