Spaghettifad

Ingredients for Spaghettifad

Instructions for Spaghettifad

To prepare the Spaghettifad recipe, please follow these instructions:

Boil the spaghetti while you are cooking the saucepan.
Chop onions and chop them in the pan with beef beef.
Add it to sliced ​​pears.
The meat is seasoned with tomato purée and spices. Then pour it into an ovenproof dish.
Spread the cooked spaghetti over the meat and pour the cream over.
Then dry with cheese.
The dish is put in the oven at 200o for 20 minutes.


tips:
You can decide how much tomato purée you want in, I even use a large can of tomato purée, if I do not have buveais tomato sauce in a bottle