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Spaghettiret

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghettiret

Pepper
a littleGrated nutmeg
Salt
0.25Grof treven celery
1Chopped onion
1Great grof treven julerod
1.5dlBoillon
2tbspWheat flour
2tbspButter
2.5dlMilk
300gHK. beef
300gSpaghetti cooked in salted water
3-4tbspTomato puree
50gBacon cut into small pieces
75gGrated cheese

Instructions for Spaghettiret

To prepare the Spaghettiret recipe, please follow these instructions:

Came the cooked and still warm spaghetti in a greased, ovenproof dish. Saute the bacon in a pan and gently fry the Golden dice onions, carrots and celery in it. The meat came in and let it spin to it has changed color. Pour the tomato puree and broth in. Let the bugs 5 minutes, covered, and season with salt and pepper. Got it in the dish.
Melt the butter and stir it together with the flour. Milk came in and let it cook together briefly. Season with salt, pepper and nutmeg. Pour the sauce in the dish and sprinkle with grated cheese. Set the dish in the oven at 250 degrees for 10-15 my.

Tips:
Do not freeze-suitable

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