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Spanish barbecue skewer with tomato-olive-nut sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spanish barbecue skewer with tomato-olive-nut sauce

Oil
Pepper
Salt
0.5tspChili powder
0.5tspGround cinnamon
0.5dlTomato puree
0.5-1tspFinely chopped Rosemary
1cloveFinely minced garlic
1Finely chopped onion
1cloveCrushed garlic
1Little finely chopped onion
1Small red chilli pepper
1Udkernet roughly grated peeled Apple
1.5dlDry sherry
2tbspOlive oil
25gRaisins
25gSlipped ground almond
3dlStrong red wine
50gCoarsely chopped green olives
500gScalded peeled chopped tomatoes
750gMinced beef

Instructions for Spanish barbecue skewer with tomato-olive-nut sauce

To prepare the Spanish barbecue skewer with tomato-olive-nut sauce recipe, please follow these instructions:

Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer.

Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and cook the sauce for approx. 10 min. Roof chilipeberen up, mix the olives and almonds in, taste the sauce and keep warm.

Advantage of the meat on the barbecue skewer, brush it with 4 oil and rose spiddene of good hot coals 4-5 min. on each side. Serve spiddene on a serving dish and serve them with the spicy sauce.

Accessories: wholemeal bread and tomato salad