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Spanish eggs

Breakfast & brunch
Cook time: 0 min.
Servings: 6

Ingredients for Spanish eggs

0.25tspLemon pepper
0.25tspGarlic salt
125gFrozen grønsagsmix
400gPeeled tomatoes

Instructions for Spanish eggs

To prepare the Spanish eggs recipe, please follow these instructions:

Put eggs into cold water. Let them boil for 10 minutes. Arrow the onion and chop it finely. Cut bacon into very small pieces. Cleanse the fresh mushrooms and cut them into slices. Melt the butter in a skillet. Gently fry the onions, bacon pieces and mushrooms. Add tomatoes with juice, salt and pepper, and vegetables. Bring to the boil, put a lid on and let the bugs in 10 minutes. Arrow the eggs and cut them once more. Put the half egg in a warm serving dish and pour the sauce over. Sprinkle with chopped parsley.