Spanish lamb medallions on grill with lemon salad

Ingredients for Spanish lamb medallions on grill with lemon salad

Instructions for Spanish lamb medallions on grill with lemon salad

To prepare the Spanish lamb medallions on grill with lemon salad recipe, please follow these instructions:

Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator.

For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and water and let it boil halfway. Season with salt.

Cut the peel of grape and orange so that the white skin is gone. Cut the grape and orange fillets off the skin and put them in a dish. Mix with raisins, olives, minced mint and sherry. Let the salad drain for at least 1 hour. Decorate with rucola salt and fresh mint leaves.

Grill the lamb medallions 3½-4 min. On each side of the grill or grill pan and let them rest for 5 minutes. Season with salt. Recipe the lamb medallions on plates with citrus salad, salsa de mojo and boiled potatoes and bread.