Spanish Omelette

Name: Spanish Omelette
Yield: 1 portion(s)
Ingredients: Roughly chopped parsley to sprinkle with; Pepper; Salt; 1 Green bell pepper, finely chopped; 1 dl Minced chicken or give; 1 small Onion, finely chopped; 1 Red bell pepper, finely chopped; 1 tbsp Butter; 4 tbsp Olive oil; 4 - 6 Eggs

Breakfast & brunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spanish Omelette

		Roughly chopped parsley to sprinkle with
		Pepper
		Salt
1		Green bell pepper, finely chopped
1	dl	Minced chicken or give
1	small	Onion, finely chopped
1		Red bell pepper, finely chopped
1	tbsp	Butter
4	tbsp	Olive oil
4 - 6		Eggs

Instructions for Spanish Omelette

To prepare the Spanish Omelette recipe, please follow these instructions:

The eggs beaten. Add salt and pepper to taste. Heat the oil in a frying pan and fry the onion for a few minutes (Golden and soft). Add the peppers. FRY until soft (about two minutes).

Add the butter and pour the egg mixture on. Add the meat. FRY until it is only very little liquid.

Fold omeletten, garnish with parsley and serve immediately.

Tips:
If you want the peppers crispy, they must instead be added at the same time with the egg mixture.

Serve with roasted tomatoes and possibly coarse bread.

Spanish Omelette

Ingredients for Spanish Omelette

Instructions for Spanish Omelette

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