Spanish omelette with chorizo

Name: Spanish omelette with chorizo
Yield: 4 portion(s)
Ingredients: 0.5 tsp Cayenne pepper; 1 dl Milk; 1 Large green bell pepper finely chopped; 1 Large onion finely chopped; 100 g Chorizo or garlic sausage cut into smaller pieces; 2 clove Garlic finely chopped; 2 tbsp Oil; 2 Tomatoes cut into cubes; 8 Large eggs

Breakfast & brunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spanish omelette with chorizo

0.5	tsp	Cayenne pepper
1	dl	Milk
1		Large green bell pepper finely chopped
1		Large onion finely chopped
100	g	Chorizo or garlic sausage cut into smaller pieces
2	clove	Garlic finely chopped
2	tbsp	Oil
2		Tomatoes cut into cubes
8		Large eggs

Instructions for Spanish omelette with chorizo

To prepare the Spanish omelette with chorizo recipe, please follow these instructions:

Heat the oil in a frying pan. Sauté onion and garlic until they are crisp and lightly golden. Add the bell pepper and sauté for 5 minutes.

Add the sausage and cayenne pepper and saute the 5-6 minutes. Add the tomato dice and sauté 1 minute.

Beat the eggs lightly with milk and pour the egg mixture on the forehead. Turn down the heat and put a lid on the pan. Boost occasionally in the egg mixture with a spatula. So the upper thin egg mass can run down. Tag egg cake by the heat while it is still shiny and moist on the surface.

Spanish omelette with chorizo

Ingredients for Spanish omelette with chorizo

Instructions for Spanish omelette with chorizo

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