Spanish potato pastry

Ingredients for Spanish potato pastry

Instructions for Spanish potato pastry

To prepare the Spanish potato pastry recipe, please follow these instructions:

Heat 2.5 dl oil in a pan.

Peel the potatoes and cut them into slices. Sprinkle 1 tsp. Salt on them and brush them 8-10 minutes in the oil. Turn them over the fry.

Add the onions and continue the frying approx. 10 minutes until potatoes are tender and yellowish brown. Get it all up in a sieve, so maybe. Excess fat may run off.

Whip the eggs together and add 1 teaspoon. salt. Mix the potatoes and onions in the egg yolks.

Hot 3 tbsp. Oil on the forehead. Pour the egg yolk on and benefit the potatoes. Step the egg mixture until it is firm and golden at the bottom.

Put a lid over the forehead. Turn the apple on it and gently slide it back on the forehead.

Behind the egg cake to it is also golden on the other side.

tips:
In the different regions of Spain, often - by tradition - some form of sausage is added to the potatoes.