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Spanish Quail

Cook time: 0 min.
Servings: 4

Ingredients for Spanish Quail

Coarse sea salt
Olive oil
Dry white wine
a littleWater
1Little finely chopped onion
1dlPeeled almonds
1tbspPickled black currant

Instructions for Spanish Quail

To prepare the Spanish Quail recipe, please follow these instructions:

Bring salt and pepper to the resized birds. Put a pot of olive oil and raise the birds without coloring. Come down to the pot. Almonds, garlic, sea salt and a little parsley are mixed into a paste (you can also use a mortar). The pasta comes in the pan with the quails. Put white wine, water and jam in. Put on the lid and let them get tender.

Server with homemade fritters and bread