Spanish salad salad

Name: Spanish salad salad
Yield: 4
Ingredients: ½ dl Red bell pepper, diced; 1 canned Tuna naturel; 100 g Sour cream; 100 g Mayonnaise; 1½ dl Cooked carrots; 1½ dl Cooked, fine peas; 12-15 Olive for garnish; 2 tbsp Vinegar; 200 g Shrimp; 3 Hard boiled eggs; 4 Boiled potatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Spanish salad salad

½	dl	Red bell pepper, diced
1	canned	Tuna naturel
100	g	Sour cream
100	g	Mayonnaise
1½	dl	Cooked carrots
1½	dl	Cooked, fine peas
12-15		Olive for garnish
2	tbsp	Vinegar
200	g	Shrimp
3		Hard boiled eggs
4		Boiled potatoes

Instructions for Spanish salad salad

To prepare the Spanish salad salad recipe, please follow these instructions:

Beat the shrimps and let them drip into a sieve. Save approx. 10 pcs. for decoration. Cut potatoes, carrots and eggs in the tern and put it in a bowl together with red pepper and shrimp. Separate the teaspoon with a fork and spread it on top of the salad. Stir vinegar and mayonnaise together and pour over the salad. Turn the salad with two spoons and season with salt.

Put the salad in a bowl or on a dish and decorate with olives and shrimps.

Spanish salad salad

Ingredients for Spanish salad salad

Instructions for Spanish salad salad

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