Spanish soup

Name: Spanish soup
Yield: 4
Ingredients: Basil; Chili; Paprika; 0.5 dl Olive oil; 1 Pepper fruit; 100 g Grated celery; 2 clove Garlic; 2 tsp Tamari; 2 Tomatoes; 200 g Chickpeas; 200 g Grated pumpkin or squash; 3 Onion; 8 dl Wetness

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Spanish soup

		Basil
		Chili
		Paprika
0.5	dl	Olive oil
1		Pepper fruit
100	g	Grated celery
2	clove	Garlic
2	tsp	Tamari
2		Tomatoes
200	g	Chickpeas
200	g	Grated pumpkin or squash
3		Onion
8	dl	Wetness

Instructions for Spanish soup

To prepare the Spanish soup recipe, please follow these instructions:

Put the chickpeas to soak the day before and boil them until tender in about 1 hour.

Saute the onion, garlic, Zucchini and celery in oil in a thick-bottomed saucepan. Add the spices and tomatoes and bell pepper cut into small pieces. Let it all simmer for 8 dl wet-water or broth, soup-in about 15 mins.

Add the chickpeas and broth to taste with tamari. Let the soup Cook another 10 min. or to all the vegetables are soft.

Tips:
Instead of Zucchini and green pepper can peas and green beans included in court.

Spanish soup

Ingredients for Spanish soup

Instructions for Spanish soup

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