Spanish vegetable soup

Name: Spanish vegetable soup
Yield: 8 portion(s)
Ingredients: optional Bread; a little Salt; 0.5 Cucumber; 1 Onion; 1 Pepper fruit; 1 l Water; 1000 g Tomatoes; 2 Small clove garlic

Soups

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Spanish vegetable soup

	optional	Bread
	a little	Salt
0.5		Cucumber
1		Onion
1		Pepper fruit
1	l	Water
1000	g	Tomatoes
2		Small clove garlic

Instructions for Spanish vegetable soup

To prepare the Spanish vegetable soup recipe, please follow these instructions:

slice all the ingredients out in half-sized pieces. Blend the soup in a blender/food processor to get the desired consistency. If the soup is too thin, blend bread with. Season with salt and serve.

Tips:
In Spain the blender the soup with a lot of water and a lot of ice cubes, and then drink the it as a summer beverage.

Spanish vegetable soup

Ingredients for Spanish vegetable soup

Instructions for Spanish vegetable soup

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