Spareribs (Kansas City Ribs)

Ingredients for Spareribs (Kansas City Ribs)

Instructions for Spareribs (Kansas City Ribs)

To prepare the Spareribs (Kansas City Ribs) recipe, please follow these instructions:

Frying with direct heat can not be used as the rub will burn,
Suitable for ball grill by indirect heat.

Ingredients for the rub
Mixed in a bowl with a whipping start with the dump that tends to clump.

Remove the membranes from the back of the combs and benefit
Rub thoroughly on both sides of the meat.
Just turn 10-12 coal / briquettes into one of the ball holders or
In a grill starter and place the ball holder on one side / litters on one side.
When the hills / briquettes are ready, the damper is closed at the bottom
Almost completely, the top damper must be open.
The temperature must be approx. 100 - 130 degrees - please use one
Step thermometer which is placed in the top damper. It is not entirely
Easy to hit the correct temperature - controlled by the number
Of coal / briquettes but do not worry, exercise makes master and watch out
The fire does not go out.
A foil tray filled with water is placed next to the hills / briquettes

A large piece of silver paper added twice folded around a handful of 'smoke chips'
(Available in construction markets and larger department stores) The foil is dotted at the bottom with a fork
Or tip knife and placed directly on the litters / briquettes.

Place the meat on the grate. Stir for 2 hours while cooking a grilled sauce
Saute onion and garlic until ready and add the remaining ingredients with stirring and warm up to it exactly
When boiling, then the heat is reduced and the sauce is boiled for about 20 minutes.
The meat is taken from the grill and put on each of its silver paper - add some of the grilled sauce on the meat and then fold the silver-plated
Around the meat - add some extra charcoal (6-8 pieces) and some extra chips - add water if necessary
Put the packages back on the grate - fry for low for 1½ hours.
The packages are opened and the legs are laid back on the grate and completed for 1 hour.
Remember to add coal / briquettes / water if necessary.

Serve with the rest of the grilled sauce as well as salad and a baked potato.